January 2019: A recipe for a Winter Salad with Squash and Citrus, a great argument for why you should fill your house with houseplants, a report from our wellness team on what collagen supplements can do for you, an overview of our Senior Discount Program, great quotes from our Guido’s Cookbook Club participants, and staff profiles of Cheryl Dodge and Charlie Jacobs.
February 2019: A recipe for Meyer Lemon Curd, all about Vanco Farm tulips at Bella Flora, why Epsom Salts should be in your bath, how to use less plastic when you shop in our stores, and a love letter to Matt and Chris from 2nd generation family and Guido’s team Anna Masiero.
March 2019: Recipes for Roasted Cabbage Wedges and Cauliflower Tikki Masala, a letter from Bella Flora on their break from the pop-up garden shop, and why more turmeric in your daily routine might good idea.
April 2019: A recipe for Mango Shrikand, wellness tips to help with seasonal allergies, an intro to Regenerative Agriculture, and staff profiles of Mark Froio and Johnathan Jenkins.
May 2019: Recipes for Breakfast Asparagus with a Poached Egg and Janet Reich Elsbach’s famous Chocolate Pudding, a love letter to the moms of Bella Flora, and tick tips and natural bug deterrents from our Wellness team.
June 2019: Recipes for Simple Strawberry Sauce and a classic Gin and Tonic, an intro to Left Field Farm and High Meadow Farm, a great article from the archives on Matt, Chris, and Guido Masiero, and a spotlight on Badger Organic Skincare.
July 2019: A recipe for Stone Fruit Snacking Cake, a tutorial on how to make cut flowers last, some amazing 40th birthday pictures from the Guido’s archives, an overview on electrolytes and why we need them, and Mark Mendel’s Rock & Roll art installation outside our GB store.
August 2019: A recipe for Watermelon Jicama Salad with Cotija, Cumin, and Lime, why August is the perfect time to start building immunity for the fall, and why we are so excited to have Ayelada frozen yogurt in our Pittsfield store.
September 2019: Our birthday issue! An overview of some of the apples you’ll find in the stores, a recipe for New York Apple Bourbon Cake, and we go wild about local Honey Hive Soap,
October 2019: A recipe for Creamy Spinach with Dill, all about Guido’s Own Liquid Herbal Extracts, and an intro to our new more eco-friendly bulk bags.
November 2019: Recipes for Easy Cranberry Relish, Pumpkin Cheesecake Pie, and Brussels Sprouts and Shiitake Mushroom Hash, and tips for gut health during the holidays.
December 2019: A recipe for Chris’s Holiday Celebration Salad, a tutorial on how to cook the perfect roast beef, gifty ideas from our Wellness team, and holiday food memories from our staff members.