Events

You’re invited to our Cookbook Club Potluck! This month, we’ll be cooking through Kin: Caribbean Recipes for the Modern Kitchen by Marie Mitchell.  Here’s how it works: Pick up a […]

Aldo Lavaggi and Clara Constance bring Fiddle/ Harp magic to Café Rena!

Come sample local chef Andrea Krest's new recipe! Then grab a recipe card and make them for dinner.   (Note on the photo: no the tiger zucchini aren't here yet! […]

Something Old, Something New - Old World Wines with New World Cheeses With wines from David Milligan Selections with Michael Quinlan, with an emphasis on French wines. Cheeses from Ryan Blanchard […]

Join local chef Andrea Krest for a new take on classic potato salad. Stop by the tasting kitchen for a sample--then pickup a recipe card so you can make it […]

Works on Paper Artist's Reception in Café Rena

This month, we’ll be cooking through Boustany: A Celebration of Vegetables from my Palestine by Sami Tamimi  Here’s how it works: Pick up a copy of the book (it’s 20% off at Guido’s all month!). Choose a dish, and RSVP to Alana at achernila@guidosfreshmarketplace.com and let us know what you’d like to make.  Then come […]

Join Aldo Lavaggi and Clara Constance (fiddle and harp) for some perfect Saturday music.

A day of discounts, treats, and prizes to say THANK YOU TO YOU! Tasting Schedule: 10am-noon: Tea Jams, Gym Weed Beverages 11am-1:00pm: Pastries by Hanna 11:30-2 Live music in the café with Aldo Lavaggi noon-2:00pm: High Lawn Farm, Irving Farm Coffee, Boar's Head/ Community Snacks 1pm-4pm: Ooma Tesoro's 2pm-4pm: Farmer Foodie, Oliva on Main 2pm-6pm: […]