Cookbook Club: Boustany

This month, we’ll be cooking through Boustany: A Celebration of Vegetables from my Palestine by Sami Tamimi 

Here’s how it works: Pick up a copy of the book (it’s 20% off at Guido’s all month!). Choose a dish, and RSVP to Alana at achernila@guidosfreshmarketplace.com and let us know what you’d like to make. 

Then come to the Great Barrington Café Rena with your dish and an ingredients listing at 7 pm on Thursday, September 25.