The Wine and Cheese Club is BACK! This month, we'll be learning all about the joys of melted cheese and the wine that goes with it. You're invited to a Raclette and Fondue Social featuring our favorite melted alpine and alpine-style cheeses from Switzerland, France, and our local friends at High Lawn Farm.  We're also […]

You’re invited to a special Guido’s Cookbook Club Potluck to celebrate Lunar New Year with a feast from the book The Chinese Way: Classic Techniques, Fresh Flavors by Betty Liu. How it works: Pick up a copy of the book (it’s 20% off at Guido’s all month!). Choose a dish, and RSVP to Alana with […]