You’re invited to our Cookbook Club Potluck! This month, we’ll be cooking through Kin: Caribbean Recipes for the Modern Kitchen by Marie Mitchell. Here’s how it works: Pick up a copy of the book (it’s 20% off at Guido’s all month!). Choose a dish, and RSVP to Alana at achernila@guidosfreshmarketplace.com and let us know what […]
Aldo Lavaggi and Clara Constance bring Fiddle/ Harp magic to Café Rena!
Come sample local chef Andrea Krest's new recipe! Then grab a recipe card and make them for dinner. (Note on the photo: no the tiger zucchini aren't here yet! But we can't wait until they arrive, and then we'll use them for this recipe!)
Something Old, Something New - Old World Wines with New World Cheeses With wines from David Milligan Selections with Michael Quinlan, with an emphasis on French wines. Cheeses from Ryan Blanchard with Adventures in Food, with a focus on New York state cheeses. $25 per person Follow the link below to get your ticket!
Join local chef Andrea Krest for a new take on classic potato salad. Stop by the tasting kitchen for a sample--then pickup a recipe card so you can make it at home!
Works on Paper Artist's Reception in Café Rena
This month, we’ll be cooking through Boustany: A Celebration of Vegetables from my Palestine by Sami Tamimi Here’s how it works: Pick up a copy of the book (it’s 20% off at Guido’s all month!). Choose a dish, and RSVP to Alana at achernila@guidosfreshmarketplace.com and let us know what you’d like to make. Then come […]
Join Aldo Lavaggi and Clara Constance (fiddle and harp) for some perfect Saturday music.
A day of discounts, treats, and prizes to say THANK YOU TO YOU! Tasting Schedule: 10am-noon: Tea Jams, Gym Weed Beverages 11am-1:00pm: Pastries by Hanna 11:30-2 Live music in the café with Aldo Lavaggi noon-2:00pm: High Lawn Farm, Irving Farm Coffee, Boar's Head/ Community Snacks 1pm-4pm: Ooma Tesoro's 2pm-4pm: Farmer Foodie, Oliva on Main 2pm-6pm: […]
You’re invited to our Cookbook Club Potluck! This month, we’ll be celebrating the new year with Good Things by Samin Nosrat. You might recognize the name from her first cookbook, […]
