Something Old, Something New - Old World Wines with New World Cheeses With wines from David Milligan Selections with Michael Quinlan, with an emphasis on French wines. Cheeses from Ryan Blanchard with Adventures in Food, with a focus on New York state cheeses. $25 per person Follow the link below to get your ticket!
Join local chef Andrea Krest for a new take on classic potato salad. Stop by the tasting kitchen for a sample--then pickup a recipe card so you can make it at home!
Works on Paper Artist's Reception in Café Rena
This month, we’ll be cooking through Boustany: A Celebration of Vegetables from my Palestine by Sami Tamimi Here’s how it works: Pick up a copy of the book (it’s 20% […]
Join Aldo Lavaggi and Clara Constance (fiddle and harp) for some perfect Saturday music.
A day of discounts, treats, and prizes to say THANK YOU TO YOU! Tasting Schedule: 10am-noon: Tea Jams, Gym Weed Beverages 11am-1:00pm: Pastries by Hanna 11:30-2 Live music in the […]
You’re invited to our Cookbook Club Potluck! This month, we’ll be cooking from Cocina Puerto Rico by Mia Castro. Mia is a passionate advocate for Puerto Rican cuisine and brings […]
