Cookbook Club: Ottolenghi Comfort
You’re invited to a special Guido’s Cookbook Club Potluck to celebrate Lunar New Year with a feast from the book Ottolenghi Comfort: A Cookbook by Yotam Ottolenghi. How it works: […]
You’re invited to a special Guido’s Cookbook Club Potluck to celebrate Lunar New Year with a feast from the book Ottolenghi Comfort: A Cookbook by Yotam Ottolenghi. How it works: […]
Aldo Lavaggi and Clara Constance bring Fiddle/ Harp magic to Café Rena!
You’re invited to our March Guido’s Cookbook Club Potluck. This month, we’ll be cooking through Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations by Olga […]
You’re invited to our April Guido’s Cookbook Club Potluck. This month, we’ll be cooking through Easy Wins: 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating. Here’s how […]
We're celebrating you! With 10% off almost everything*, tastings, prizes, and more. In BOTH STORES! Great Barrington Tasting and Entertainment Schedule 10am-12pm: Guido’s Bakery Favorites, Cabot, Sproutman, Larry’s Salsa 12pm-2pm: My Bacon, Tea Jams, Irving Coffee, Baker Island Cookies, Noujaime’s 12pm-3pm: Live music in Café Rena with fiddle/ harp duo Wood Thrush 1pm-4pm: Ooma Tesoro’s […]
You’re invited to our Cookbook Club Potluck! This month, we’ll be cooking through Kin: Caribbean Recipes for the Modern Kitchen by Marie Mitchell. Here’s how it works: Pick up a copy of the book (it’s 20% off at Guido’s all month!). Choose a dish, and RSVP to Alana and let us know what you’d like […]
NEW at Mazzeo’s: Pearls of the Sea Premium Caviar from Emesco Specialty Foods Pearls of the Sea is a sustainable caviar brand located in Riegelsville, PA next to the Delaware […]
NEW at Mazzeo’s: Pearls of the Sea Premium Caviar from Emesco Specialty Foods Pearls of the Sea is a sustainable caviar brand located in Riegelsville, PA next to the Delaware […]
Meghan Hawkins Artist Reception "A Place Beyond the Mountain: Cyanotypes and Photographs"
You’re invited to our Cookbook Club Potluck! This month, we’ll be cooking through Kin: Caribbean Recipes for the Modern Kitchen by Marie Mitchell. Here’s how it works: Pick up a […]