Events

You’re invited to a special Guido’s Cookbook Club Potluck to celebrate Lunar New Year with a feast from the book The Chinese Way: Classic Techniques, Fresh Flavors by Betty Liu. […]

It's Wine and Cheese Club- the winter edition! This month, we'll be traveling through Central Italy, with wines from Lauren Trivellini, Fine Wine Specialist of Winebow Imports, all paired with […]

You’re invited to a special Guido’s Cookbook Club Potluck to celebrate Lunar New Year with a feast from the book Ottolenghi Comfort: A Cookbook by Yotam Ottolenghi. How it works: […]

You’re invited to our March Guido’s Cookbook Club Potluck. This month, we’ll be cooking through Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations by Olga […]

You’re invited to our April Guido’s Cookbook Club Potluck. This month, we’ll be cooking through Easy Wins: 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating. Here’s how […]

We're celebrating you! With 10% off almost everything*, tastings, prizes, and more. In BOTH STORES! Great Barrington Tasting and Entertainment Schedule  10am-12pm: Guido’s Bakery Favorites, Cabot, Sproutman, Larry’s Salsa  12pm-2pm: […]

You’re invited to our Cookbook Club Potluck! This month, we’ll be cooking through Kin: Caribbean Recipes for the Modern Kitchen by Marie Mitchell.  Here’s how it works: Pick up a […]

NEW at Mazzeo’s: Pearls of the Sea Premium Caviar from Emesco Specialty Foods Pearls of the Sea is a sustainable caviar brand located in Riegelsville, PA next to the Delaware […]

NEW at Mazzeo’s: Pearls of the Sea Premium Caviar from Emesco Specialty Foods Pearls of the Sea is a sustainable caviar brand located in Riegelsville, PA next to the Delaware River, “The Capital of Caviar” in North America. We are thrilled to partner with Pearls of the Sea to offer you their caviar all year […]