Events

You’re invited to our April Guido’s Cookbook Club Potluck. This month, we’ll be cooking through Easy Wins: 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating. Here’s how […]

We're celebrating you! With 10% off almost everything*, tastings, prizes, and more. In BOTH STORES! Great Barrington Tasting and Entertainment Schedule  10am-12pm: Guido’s Bakery Favorites, Cabot, Sproutman, Larry’s Salsa  12pm-2pm: […]

You’re invited to our Cookbook Club Potluck! This month, we’ll be cooking through Kin: Caribbean Recipes for the Modern Kitchen by Marie Mitchell.  Here’s how it works: Pick up a […]

NEW at Mazzeo’s: Pearls of the Sea Premium Caviar from Emesco Specialty Foods Pearls of the Sea is a sustainable caviar brand located in Riegelsville, PA next to the Delaware […]

NEW at Mazzeo’s: Pearls of the Sea Premium Caviar from Emesco Specialty Foods Pearls of the Sea is a sustainable caviar brand located in Riegelsville, PA next to the Delaware […]

Meghan Hawkins Artist Reception "A Place Beyond the Mountain: Cyanotypes and Photographs"

You’re invited to our Cookbook Club Potluck! This month, we’ll be cooking through Kin: Caribbean Recipes for the Modern Kitchen by Marie Mitchell.  Here’s how it works: Pick up a […]

Aldo Lavaggi and Clara Constance bring Fiddle/ Harp magic to Café Rena!

Come sample local chef Andrea Krest's new recipe! Then grab a recipe card and make them for dinner.   (Note on the photo: no the tiger zucchini aren't here yet! […]

Something Old, Something New - Old World Wines with New World Cheeses With wines from David Milligan Selections with Michael Quinlan, with an emphasis on French wines. Cheeses from Ryan Blanchard with Adventures in Food, with a focus on New York state cheeses. $25 per person Follow the link below to get your ticket!