Sunday Supper Series
Sunday Supper Series, an Italian-inspired feast created by the team at AFTER HOURS, served family-style in the Great Barrington Café Rena. $50 per seat. Get yours here.
Sunday Supper Series, an Italian-inspired feast created by the team at AFTER HOURS, served family-style in the Great Barrington Café Rena. $50 per seat. Get yours here.
Cookbook Club Potluck, a free event centered around José Andrés’ Zaytinya. Contact achernila@guidosfreshmarketplace to RSVP!
With pairings from Terroir Wines and Maker to Monger Cheeses. Learn new things and make new friends! $25 per person, get your tickets here.
Sunday Supper Series, an Italian-inspired feast created by the team at AFTER HOURS, served family-style in the Great Barrington Café Rena. $50 per seat. Get yours here.
Join us as we cook through Jenny Rosenstrach’s The Weekday Vegetarians Get Simple. Free! RSVP to achernila@guidosfreshmarketplace.com
In both stores! With treats, prizes, and 10%* off your groceries. Great Barrington Tasting and Entertainment Schedule 10am-noon: Gammelgården, Sproutman, and Life Booch 11am-1pm: Ahlbin's 11am-2pm: Ooma Tesoro's noon-2pm: High Lawn Farm, Larry's Salsa, Truffle's By Tarah noon-2:30pm: Windthrush (fiddle/ harp from Aldo Lavaggi and Clara Constance) in Café Rena 1pm-3pm: Immune Schein 1pm-5pm: Wine […]
In both stores! 10% off almost everything*, tastings, and prizes Pittsfield Tasting Schedule 11am-1pm: Chex Finer Foods (Aneto Broths and Fine Cheese Crackers), Small Town Cultures, Pricklee, Ronnybrook Farm Dairy 1pm-3pm: Boar's Head/ Community Snacks, Sweet Brook Farm, Gammelgården, Life Booch 3pm-5pm: Ahlbin's, Truffle's By Tarah, High Lawn Farm, Larry's Salsa Our full Thanksgiving holiday […]
Join Chef Andrea Krest at the Great Barrington Tasting Kitchen for Sweet Potato Latkes!
The Wine and Cheese Club is BACK! This month, we'll be learning all about the joys of melted cheese and the wine that goes with it. You're invited to a […]
You’re invited to a special Guido’s Cookbook Club Potluck to celebrate Lunar New Year with a feast from the book The Chinese Way: Classic Techniques, Fresh Flavors by Betty Liu. […]