Preserving the Bounty

Home/resources/Recipes/Preserving the Bounty

Basic Pickling Solution


Local Chef Jim Gop FOR REFRIGERATOR PICKLES Serves: Mades about 3 cups Ingredients Any items to be pickled, cleaned and trimmed Tall containers, preferably glass [...]

Basic Pickling Solution2016-11-02T17:17:38-05:00

Pickled Beets


Gram Seff CLASSIC! Serves: Ingredients 1 qt. water 1 qt. vinegar 1 tbs. salt 1 c. sugar 1 tsp. black pepper a few whole cloves [...]

Pickled Beets2016-11-02T17:17:38-05:00

Pickled Ramps


Local Chef Jim Gop NOT YOUR AVERAGE PICKLE! Serves: Makes about 1 quart Ingredients 1 c. white wine vinegar 1 c. sugar 1 c. water [...]

Pickled Ramps2012-09-18T14:11:40-05:00

Polish Dill Pickles


Bobbie Anne Salinetti SPICY OR NOT Serves: Ingredients FOR THE CUCUMBERS: Cucumbers, whole or cut into spears if large dill heads, including stalks if desired [...]

Polish Dill Pickles2012-06-13T10:07:21-05:00

Red Pepper Jelly


Bobbie Anne Salinetti VERY GOOD!! Serves: Ingredients 12 red bell peppers 1 tbs. salt 1 pt. white wine vinegar 3 c. sugar   Instructions Wash peppers, [...]

Red Pepper Jelly2016-11-02T17:17:37-05:00

Ultra Tomatoes


Bobbie Anne Salinetti SLOW ROASTED ROMAS Serves: Ingredients 12 Fingers of Naples Tomatoes (or use Plum Tomatoes), cut in half lengthwise 3 tbs. extra virgin [...]

Ultra Tomatoes2016-11-02T17:17:37-05:00