Do you read have a stack of cookbooks on your nightstand? Do your ears perk up at words like lebneh, spätzle, and soufflé? It sounds like you should join THE GUIDO’S COOKBOOK CLUB!
Here’s how it works:
- Get your hands on a copy of the book of the month. Get it out of the library, borrow from a friend, or buy it at Guido’s at 10% off!
- Send an email to firstname.lastname@example.org so we know you’re participating.
- Try out a few recipes, and pick a favorite to bring to the potluck. Let us know what it is!
- Join Guido’s Marketing Manager and cookbook author, Alana Chernila, for our monthly in-store potluck. We’ll meet on the last Thursday of the month in the Pittsfield store. Make your favorite dish, and enjoy a feast with all the cookbook club members. We’ll announce the next month’s book, and raffle off a copy.
Please join us in April as we cook through
Food of the Italian South by Katie Parla
RSVP to email@example.com, and we’ll see you at the potluck on
May 30 at 7pm in our Pittsfield store
The Guido’s Cookbook Club Reading List (all the books we’ve covered!):
Persia by Naomi Duigood
Life in Balance by Donna Hay
My Two Souths by Asha Gomez
Simple by Diana Henry
Tasting Rome by Katie Parla and Kristina Gill
The Essentials of Classic Italian Cooking by Marcella Hazan
All books by Yotam Ottolenghi (Jerusalem, Ottolenghi, Sweet, Plenty, Plenty More, Nopi)
Six Seasons by Joshua McFadden
Made in India by Meera Sodha
Kaukasis by Olia Hercules
Dining in by Alison Roman
Chinese Soul Food by Hsiao-Ching Chou
How to Eat a Peach by Diana Henry
Bottom of the Pot by Naz Deravian
Simple by Yotam Ottolenghi
The Taste of Country Cooking by Edna Lewis
Coconuts and Collards by Von Diaz
At my Table by Nigella Lawson
Vietnamese Food Any Day by Andrea Nguyen