5 E Stockbridge Lee Rd
West Stockbridge, MA 01266
Eating seasonally can get a little tricky in the time between the seasons. Join Cookbook Author and Guido’s Marketing Manager Alana Chernila for meal to the transition from winter to spring with a menu from her three cookbooks. This will be a hands-on class, so push up your sleeves and get ready to make Winter Borscht, Herb and Goat Cheese Popovers, Radicchio and Chickpeas with Creamy Lemon Dressing, and Baked Apples with Maple Ice Cream. We’ll discuss how to find and store the best vegetables, as well as tricks to bring out the best in every root and leaf. We’ll wrap it up with a light meal together, to truly celebrate the bounty of the Berkshires.