A TRADITION OF EXCELLENCE
Guido’s exceptional vegetables inspire the inner chef in all of us. Multicolored potatoes, sturdy or diminutive, peppers holding the heat of the sun or the sweetness of the soil, luxurious greens, steadfast roots, lively, fresh herbs and so much more embrace the role of kitchen muse. Choose from an extensive selection of organic vegetables, if you prefer, or locally grown, in season. With such plenty, we’re an indoor farm, ready for harvest.
Our pre-cut produce and washed salads ease the dinner hour rush and promote convenient, healthy alternatives to fast food. Our peeled, seasonal vegetables (such as squash and turnip in the colder months and corn-on-the-cob in summer), ready-to-go stir fry mixes and packaged salads of mixed greens, arugula, mesclun and organic baby spinach and lettuces save time in the kitchen without sacrifice of flavor and good nutrition. When time is of the essence, we’re all you need for your next quick, delicious and healthful recipe.