Sauces

Arugula and Walnut Pesto

2012-06-13T11:40:23-04:00

Guido's Kitchen Pesto does not live by basil alone! Serves: Makes about 3/4 cup Ingredients 2 c.firmly packed arugula, washed and drained ½ c. grated [...]

Arugula and Walnut Pesto2012-06-13T11:40:23-04:00

Autumn Pasta Sauce

2017-09-11T16:20:12-04:00

Guido's Kitchen Complements all kinds of pasta...a nice change from tomato sauce! Serves: 6 Ingredients 1 (1 lb.) acorn squash 1 tbs. maple syrup 1 [...]

Autumn Pasta Sauce2017-09-11T16:20:12-04:00

Creme Anglaise

2014-10-14T09:29:58-04:00

Guido's Kitchen A classic French custard sauce that marries beautifully with fresh summer berries. Serves: 4 to 6 (generously, so yummy) Ingredients 6 large egg [...]

Creme Anglaise2014-10-14T09:29:58-04:00

Gluten Free Gravy

2012-06-13T11:43:48-04:00

Kelsey Laird SPECIALTY GRAVY WITH TRADITIONAL FLAVOR Serves: Makes approximately 2 cups Ingredients turkey drippings 1/4 c. sweet rice flour 2 c. chicken stock or [...]

Gluten Free Gravy2012-06-13T11:43:48-04:00

Madeira Cream Sauce

2012-06-13T11:44:32-04:00

Kelsey Laird CREAMY AND RICH Serves: Ingredients 1 tsp. shallots, chopped 1/2 tsp. butter 4 oz. Madeira wine 2 c. heavy cream 2 tsp. nutmeg [...]

Madeira Cream Sauce2012-06-13T11:44:32-04:00

New Fashioned Rhubarb Sauce ©

2016-11-02T17:17:32-04:00

Rebecca Schirber Serves: Makes about 3 cups Ingredients 4 c. chopped rhubarb 2 to 4 tbs. maple syrup   Instructions Sauté chopped rhubarb in covered [...]

New Fashioned Rhubarb Sauce ©2016-11-02T17:17:32-04:00