Butternut Squash Ravioli

2012-06-13T09:54:58+00:00

Kelsey Laird A FALL CLASSIC Serves: Ingredients FOR THE FILLING: 1 medium butternut squash 1 tbs. olive oil 1 medium onion, finely chopped (make sure [...]

Butternut Squash Ravioli2012-06-13T09:54:58+00:00

Creamy Ricotta Ravioli

2012-06-13T09:20:53+00:00

Kelsey Laird HEAVENLY! Serves: Ingredients FOR THE FILLING: 2 egg yolks, lightly beaten 1 c. ricotta cheese 3/4 c. grated Parmesan 2 tsp. nutmeg pinch [...]

Creamy Ricotta Ravioli2012-06-13T09:20:53+00:00

Fresh Ricotta Cheese

2012-09-18T14:16:18+00:00

Local Chef Jim Gop JUST RIGHT FOR JIM'S GNOCCHI Serves: Makes 1 pound Ingredients 1/2 gallon whole milk, preferably from grass fed dairy cows 1 [...]

Fresh Ricotta Cheese2012-09-18T14:16:18+00:00