Beef Bourguignon


A COOL WEATHER PLEASER Serves: 6 Ingredients 2 lbs. beef tips, trimmed and cubed 2 oz. olive oil 4 dashes Worcestershire sauce 1 1/2 c. [...]

Beef Bourguignon2016-11-02T17:17:40-05:00

Beef Wellington


Local Chef Jim Gop TRADITIONAL ELEGANCE Serves: 2 Ingredients 1 1/2 lbs. beef tenderloin (filet mignon) salt and pepper 2 tbs. canola oil 2 to [...]

Beef Wellington2016-11-02T17:17:40-05:00

Corned Beef and Cabbage


Guido's Kitchen A St. Patrick’s Day must do! Delicious served with your favorite mustard or horseradish. Serves: 6 to 8 Ingredients 1 5 lb. corned [...]

Corned Beef and Cabbage2016-11-02T17:17:40-05:00

Dark and Stormy Ribs


Local Chef Jim Gop Serves: 6 Ingredients 1/4 c. salt 1 1/2 tsp. freshly ground black pepper 1 tsp. crushed red pepper 2 tbs. sugar [...]

Dark and Stormy Ribs2012-09-18T14:25:13-05:00

Grass Fed Sliders


Local Chef Jim Gop Serves: 4 -6 Ingredients 1 lb. ground beef, preferably grass fed 1 lb. ricotta, preferably fresh 2 eggs, preferably free range [...]

Grass Fed Sliders2016-11-02T17:17:40-05:00