Main Courses

Home/resources/Recipes/Main Courses

Arrowroot Jambalaya


Kelsey Laird SPICY, OKRA-FREE, KEEPS YOU WARM ALL WINTER! Serves: 6 - 8 Ingredients 1 tbs. unsalted butter 1/4 c. Andouille sausage, diced 1/2 c. [...]

Arrowroot Jambalaya2016-04-01T11:16:39-05:00

Baked Cheese Polenta with Swiss Chard


              From Simple Vegetarian Pleasures by Jeanne Lemlin Enjoy this melt-in-your-mouth casserole. Ingredients FOR THE SWISS CHARD: 1 tbs. [...]

Baked Cheese Polenta with Swiss Chard2016-11-02T17:16:59-05:00

Beef Goulash


Guido's Kitchen A traditional Russian dish best served with egg noodles or fried potatoes. Garnish with a little sour cream for a rich finish. Serves: [...]

Beef Goulash2016-04-01T11:00:44-05:00

Brining Basics for Turkey


Local Chef Jim Gop MOIST MEAT GUARANTEE Serves: Varies Ingredients BASIC BRINE: Salt and water in a ratio of 1 cup salt to 1 gallon water [...]

Brining Basics for Turkey2016-04-01T11:03:31-05:00