Hors D’oeuvres

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Artichoke Dip


From Kelsey Laird WARM THE HEARTS OF YOUR GUESTS! Serves: 10 Ingredients 30 oz. water-packed artichoke hearts, drained (3 to 4 cans) 1 tbs. plus [...]

Artichoke Dip2016-11-02T17:17:47-05:00

Beany Sardiney Pate


Make up a batch of this heart-healthy spread to use on crackers or as a dip for raw veggies. An Adapted Recipe From: Oldways, Health [...]

Beany Sardiney Pate2016-03-18T13:25:28-05:00

Crab Stuffed Mushrooms


From Kelsey Laird ENTICING! Serves: 8 to 12 Ingredients 24 fresh, medium white mushrooms, wiped clean 2 tbs. butter 1 small onion, minced 1/4 c. [...]

Crab Stuffed Mushrooms2016-11-02T17:17:47-05:00

Fall Tortilla Dippers


From Katherine Miller / EnlightenNext Kitchen GREAT WAY TO EAT YOUR YELLOW VEGETABLES! Serves: 8 Ingredients FOR THE SQUASH: 1 1 lb. butternut squash, halved [...]

Fall Tortilla Dippers2016-03-18T13:37:47-05:00