Baked Quince

2016-03-18T12:23:58+00:00

Amelia Saltsman FROM THE SANTA MONICA FARMERS' MARKET COOKBOOK Serves: 8 to 10 Ingredients 1/3 c. raisins 1/3 c. cognac 2 lbs. quinces, preferably 4 or [...]

Baked Quince2016-03-18T12:23:58+00:00

Bananas Foster

2016-11-02T17:17:12+00:00

Guido's Kitchen A sweet banana treat. Serves 4 INGREDIENTS 1 stick butter 1/2 c. brown sugar 4 bananas, peeled and halved lengthwise 1/4 c. dark [...]

Bananas Foster2016-11-02T17:17:12+00:00

Black as Night Smoothie

2016-11-02T17:17:11+00:00

From Guido's Kitchen Cherries make this delicious smoothie! 1 serving INGREDIENTS 1/2 c. frozen Tree of Life Cherries ¼ c. frozen Tree of Life Blueberries [...]

Black as Night Smoothie2016-11-02T17:17:11+00:00

Caramel or Candied Apples

2016-03-18T12:28:14+00:00

Serves: 6 Ingredients 6 apples of choice - Gala, Honeycrisps, Macoun, McIntosh or Rome CANDY APPLES 2 c. unbleached sugar 1 c. spring water 2/3 [...]

Caramel or Candied Apples2016-03-18T12:28:14+00:00

Coconut Creme

2016-03-18T12:27:10+00:00

Kelsey Laird PERFECT PARTNER FOR FALL SOUPS! Serves: 6 Ingredients 2 1/2 oz. unsweetened, grated coconut 1 1/2 c. coconut water 1/2 c. coconut milk [...]

Coconut Creme2016-03-18T12:27:10+00:00