Picnic at the Green River with Berkshire Farm & Table Thank you Angela Cardinali, Berkshire Farm & Table founder, for rounding up your Guido's-sourced picnic favorites. Berkshire Bark Pretzelogical Guido's Fresh Squeezed OJ Local [...]

Creamy Chilled Avocado Soup with Thai Flavors

This is a refreshing, chilled soup with Thai flavors and coconut milk, perfect for any warm, summer lunch or dinner. Goes well with a topping [...]

Healthier Parfaits with Yogurt, Berries and a Bit of Crunch

A healthy and satisfying dessert for a hot evening or anytime for that matter! Recipe adapted from cooking with the New York Times  by Guido’s [...]

Blueberry Chicken Salad with Corn & Feta

An unlikely duo, but so delicious and summery when eaten together. This new and exciting chicken salad will become a favorite in your house! Recipe [...]

Mediterranean Tuna Pasta Salad

Good for your heart and brain, fish can be the star of any meal. In the Mediterranean region, it is a staple food and is [...]

Salad of Italian Marinated Beef with Cherry Tomatoes, Red Onion & Artichoke Heart

Dad will love this salad, and so will everyone else! The perfect summer BBQ salad! Recipe by Guido’s Own Dietitian, Rachel Alves Serves: 4 Ingredients [...]

Farro Salad with Cherries, Peaches, Pistachios and Crumbled Cheese

This comforting salad is hearty enough as a meal or served as a side dish. Inspired by Martha Rose Shulman’s New York Times recipe and [...]

Spiced Summer Fruit Salad

Summer fruit and greens make a great combination! This salad is colorful, full of flavor and beautiful! A summer salad pleaser. Recipe adapted from a [...]

Spiced Plum Olive Oil Cake

Baking with olive oil is a healthier and delicious choice. This cake can be topped with any stone fruit and served as a dessert, snack, [...]

Mediterranean Greek Stuffed Tomatoes

A traditional Greek recipe, perfect for vegetarians and meat-lovers alike. Recipe adapted from Elaine Louie’s New York Times recipe by Guido’s Own Dietitian, Rachel Alves [...]