Serves: About 8
16 oz. cranberries
zest of 1 orange
1 c. apple cider
3/4 c. agave nectar
1/2 tsp. salt
Rinse and sort berries, discarding those that are wrinkled […]
Recipe courtesy of Cooking Light and adapted by Guido’s Own Dietitian, Rachel Alves
These little treats are sweet and salty and perfect for any holiday party.
Local Chef Jim Gop
2 1/2 c. whole milk
6 large egg yolks
2/3 c. sugar
1 tsp. vanilla extract
1 tbs. Amaretto liqueur
1/2 c. chopped almonds
1 1/2 c. […]
Recipe by Guido’s Own Dietitian, Rachel Alves
A new twist on hot cereal that’s not just for breakfast. This makes a healthy and delicious snack, too!
Everyone loves a good angel food cake! Yummy!
Serves: 10 to 12
1 1/2 cs. sifted confectioners’ sugar
1 c. sifted cake flour
1/4 tsp. salt
1 1/2 c. […]
A sandwich fit for a king, we mean DAD – in honor of Father’s day!
Serves: 4 to 6
FOR THE VINAIGRETTE:
¼ c. red wine vinegar
A delicious fall dessert made even better when served with whipped cream or ice cream.
3/4 c. sugar
3 tbs. Bob’s Red Mill gluten free […]
A warm winter treat!
FOR THE FILLING:
4 Granny Smith apples, peeled, cored, quartered, cut into 1/2-inch-thick wedges
4 firm Bosc or D’Anjou pears, peeled, cored, […]
Nothing screams autumn like a delicious apple crisp! This one not only tastes amazing, it happens to be better for you, too.
Recipe inspired by Ina […]
FOR THE PASTRY:
1 c. all-purpose flour
2 tbs. granulated or superfine sugar
1/4 tsp. kosher salt
1/4 lb. (1 stick) very cold unsalted butter, […]