Recipes

//Recipes
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Agave Sweetened Orange Cranberry Sauce

Kelsey Laird

TANGY!

Serves: About 8

Ingredients

16 oz. cranberries
zest of 1 orange
1 c. apple cider
3/4 c. agave nectar
1/2 tsp. salt

 

Instructions

Rinse and sort berries, discarding those that are wrinkled […]

Almond Butter & Chocolate Dipped Pretzels

Recipe courtesy of Cooking Light and adapted by Guido’s Own Dietitian, Rachel Alves

These little treats are sweet and salty and perfect for any holiday party.

Serves: […]

Almond Semifreddo

Local Chef Jim Gop

EXQUISITE!

Serves: 8

Ingredients

2 1/2 c. whole milk
6 large egg yolks
2/3 c. sugar
1 tsp. vanilla extract
1 tbs. Amaretto liqueur
1/2 c. chopped almonds
1 1/2 c. […]

Amaranth Porridge with Berries & Sliced Almonds

Recipe by Guido’s Own Dietitian, Rachel Alves

A new twist on hot cereal that’s not just for breakfast. This makes a healthy and delicious snack, too!

Serves […]

Angel Food Cake

Guido’s Kitchen

Everyone loves a good angel food cake! Yummy!

Serves: 10 to 12

Ingredients

1 1/2 cs. sifted confectioners’ sugar
1 c. sifted cake flour
1/4 tsp. salt
1 1/2 c. […]

Antipasto Sandwich

Guido’s Kitchen

A sandwich fit for a king, we mean DAD – in honor of Father’s day!

Serves: 4 to 6

Ingredients

FOR THE VINAIGRETTE:
¼ c. red wine vinegar
2 […]

Apple & Pear Crumble Topped with Udi’s Granola

Guido’s Kitchen

A delicious fall dessert made even better when served with whipped cream or ice cream.

Serves: 8

Ingredients
3/4 c. sugar
3 tbs. Bob’s Red Mill gluten free […]

Apple and Pear Cobbler

Guido’s Kitchen

A warm winter treat!

Serves: 6

Ingredients

FOR THE FILLING:

4 Granny Smith apples, peeled, cored, quartered, cut into 1/2-inch-thick wedges
4 firm Bosc or D’Anjou pears, peeled, cored, […]

Apple Crostatas

Local Chef Jim Gop

Serves: 6

Ingredients

FOR THE PASTRY:

1 c. all-purpose flour
2 tbs. granulated or superfine sugar
1/4 tsp. kosher salt
1/4 lb. (1 stick) very cold unsalted butter, […]

Apple, Walnut and Grape Salad

Local Chef Jim Gop

REFINED AND SATISFYING

Serves: 6

Ingredients

FOR THE VINAIGRETTE:
1 small shallot, peeled and minced
1/4 c. balsamic vinegar
large pinch of sugar
1/4 c. hulled strawberries, mashed or […]