A Visit to Woven Roots Farm

Mighty Fine Farming Woven Roots Farm is located in Tyringham, MA, and lives by a hands-on approach to organic farming, to say the least. They [...]

Agave Sweetened Orange Cranberry Sauce

Kelsey Laird TANGY! Serves: About 8 Ingredients 16 oz. cranberries zest of 1 orange 1 c. apple cider 3/4 c. agave nectar 1/2 tsp. salt [...]

Almond Butter & Chocolate Dipped Pretzels

Recipe courtesy of Cooking Light and adapted by Guido’s Own Dietitian, Rachel Alves These little treats are sweet and salty and perfect for any holiday [...]

Almond Semifreddo

Local Chef Jim Gop EXQUISITE! Serves: 8 Ingredients 2 1/2 c. whole milk 6 large egg yolks 2/3 c. sugar 1 tsp. vanilla extract 1 [...]

Amaranth Porridge with Berries & Sliced Almonds

Recipe by Guido’s Own Dietitian, Rachel Alves A new twist on hot cereal that's not just for breakfast. This makes a healthy and delicious snack, [...]

Angel Food Cake

Guido's Kitchen Everyone loves a good angel food cake! Yummy! Serves: 10 to 12 Ingredients 1 1/2 cs. sifted confectioners' sugar 1 c. sifted cake [...]

Antipasto Sandwich

Guido's Kitchen A sandwich fit for a king, we mean DAD - in honor of Father’s day! Serves: 4 to 6 Ingredients FOR THE VINAIGRETTE: [...]

Apple & Pear Crumble Topped with Udi’s Granola

Guido's Kitchen A delicious fall dessert made even better when served with whipped cream or ice cream. Serves: 8 Ingredients 3/4 c. sugar 3 tbs. [...]

Apple and Pear Cobbler

Guido's Kitchen A warm winter treat! Serves: 6 Ingredients FOR THE FILLING: 4 Granny Smith apples, peeled, cored, quartered, cut into 1/2-inch-thick wedges 4 firm [...]

Apple Berry Crisp with Flax & Walnuts

Nothing screams autumn like a delicious apple crisp! This one not only tastes amazing, it happens to be better for you, too. Recipe inspired by [...]