Our Favorites

//Our Favorites

Champagne Mangos

How to choose ripe champagne mangoes.

Hokto Kinoko Mushrooms

Hokto Kinoko grows specialty Japanese mushrooms in a spotless facility in San Marcos, California. Their mushrooms are clean and ready to cook; portions are easily separated […]

Fresh Turmeric Root

Native to Indonesia and southern India, turmeric has been used as a healing food for more than 5,000 years. This knobby root, which bears a […]

FREE January 2015 Nutrition Services

rachel_unearthedJoin our own registered dietitian, Rachel Alves, RD, LDN for FREE Talks & Tastings.

Matt’s Hand-Made Caramel Apples

Matt Masiero and his capable crew are working overtime to fill our stores with expertly hand-crafted caramel apples. From plain to fancy, our apples may just be the best on the planet; we invite you to be the judge!

Sandwiches the Guido’s Kitchen Way

Sandwich Lovers Take Notice!

We make a mean sandwich in our Pittsfield store. Guido’s co-owner Chris Masiero says, ” I am constantly amazed at the number […]

Chocolate at Guido’s

Food for the Gods and You, Too!

by Joyce Nelson, Guido’s staff writer

photographs by Dominick Avellino

Chocolate has a special place in our culture and our hearts. […]

What’s New in Pittsfield

Our stores are always buzzing with can’t-resist food and drink. Guido’s co-owner Chris Masiero takes you on a spin through the Pittsfield store’s newest  and […]

Meet our in-house Registered Dietitian

Here at Guido’s Fresh Marketplace, we share with you a firm belief in the power of simple, fresh and wholesome food. Our warm and engaging […]

Who Made that Soup?

Meet John Mindermann, The Man Behind GUIDO’S KITCHEN Soups
While deftly slicing and dicing at the Pittsfield Guido’s location one recent Monday morning, John Mindermann recounted […]