resources

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Tabbouleh–Style Amaranth Salad

A tasty, gluten-free alternative to traditional Tabbouleh Salad. Amaranth adds a nutty flavor and holds up well with veggies & dressing.

Recipe adapted from Cooking Light […]

Curried Millet with Chickpeas

A bright, hearty meal that lends itself  perfectly as a meatless meal. Your whole family won’t miss the meat (or the gluten!).

Recipe from the America’s […]

Strawberry Quick Bread

A fun, summery quick bread that can be adjusted by changing out the berry or the nut. The texture is so moist, you’ll never believe […]

Country Strawberry Rhubarb Cobbler

 

 

 

 

 

 

 

 

 

 

 

 

 

 

AS A FOODIE, MY FIRST TRUE SIGN OF SPRING ISN’T A ROBIN, BUT RATHER A RHUBARB! AND I’M CERTAIN IT’S NO ACCIDENT OF NATURE THAT […]

Sort of “Nicoise”

A DELICIOUS AND BEAUTIFUL “SALMONY” TAKE ON A CLASSIC!

Recipe adapted from Bobby Flay’s “Grilled Swordfish ‘Nicoise’ Salad by Guido’s Own Dietitian, Rachel Alves

Serves: 4

Ingredients
Vinaigrette: (Makes […]

Bella Flora Pop-up Shop 2015

Guido’s resident full-service florist Bella Flora bursts into gardening season with their 3rd annual Pop-up Garden Shop. Come see an explosion of lush hanging baskets […]

Burrata with Arugula & Asparagus Salad

Recipe inspired by Bon Appetite, by Guido’s Own Dietitian Rachel Alves

Choose only the best ingredients for this salad, and you can’t go wrong. A beautiful […]

Steve’s Citrus & Fennel Salad

Recipe from Guido’s own Pittsfield store Organic Produce Buyer, Steve Praus

This simple and light recipe utilizes fennel to create a flavorful, aromatic, and refreshing salad.

Serves: […]

Steve’s Mango Avocado Salad

Recipe from Guido’s Pittsfield store Organic Produce Manager, Steve Praus.

This salad is bright and cheerful!

Serves: 4

Ingredients

For the dressing:

2 1/2 tbs. balsamic vinegar

1/2 c. olive oil

1 […]

Oven Roasted Risotto with Pistachio Pesto & Artichokes

Recipe inspired by Bon Appetit Magazine & adapted by Guido’s Own Dietitian Rachel Alves

An unexpected and delicious take on pesto.

Serves: 4

Ingredients

1/2 c. unsalted pistachios

Risotto:

4 tbs. […]